Twin Cities Pack is located in Southern WI and offers custom processing for Chicken, Turkey and Pheasants.
We know that processing can be a struggle.. our goal is to deliver a seamless, quick and satisfactory exchange. When you entrust your poultry with us, you can be sure that humane and safe methods are being used.
We guarantee that we’ll be the smoothest link in your food chain.
USDA Inspected
We offer USDA Inspection processing. This means that when we process you’ll be able to sell outside of WI.
USDA inspectors hand inspect every single bird - for your peace of mind!
Certified Organic Facility
We use certified Organic methods in our processing. This means no harsh chemicals and a commitment to humane handling.
Customer Oriented Options.
We offer custom labeling and cutting. This means you can have your birds processed and packed exactly how you’d like them.
Twin Cities also offers custom deboning, grinding and cutting work for wholesale customers.
For farmers by farmers.
2024 schedule will open starting in January 2024.
Jan 15th - Jan 29th: If you are planning to process 750 or more birds annually please reach out in this timeframe.
Jan 30th - Feb 12th: If you are planning to process between 200 and 749 birds annually please reach out in this timeframe.
Feb 13th - Feb 26th: If you are planning processing between 50 and 199 birds annually please reach out in this timeframe.
Feb 27th - the book will be open for all appointments regardless of quantity.
PLEASE NOTE: Emails and calls received before the designated schedule time will not be booked, reservations need to be made at the appropriate time to be received. We will confirm your date and then you will know that it's booked.
Cutting and further processing requests will need to be scheduled at time of booking numbers. We cannot guarantee any services if they are not booked in advance.
Chicken Pricing
Slaughter Fees
1-9 birds - $62.02 (batch of less than 10 birds is a flat rate of $62.02)
10-24 birds - $6.03/bird
25-49 birds - $5.69/bird
50-99 birds - $5.29/bird
100-399 birds - $4.96/bird
400+ birds - $4.85/bird
Turkey Pricing
Slaughter Fees
1-14 birds - $15.84/bird
15-29 birds - $13.67/bird
30-74 birds - $12.55/bird
75-125 birds - $11.57/bird
126+ birds - $11.51/bird
Extras
Condemned birds or Full Crops are determined by USDA Inspector
Certified Organic Processing - $1.50/bird
Chicken over 8 lbs fee - $1.50/bird
Turkey over 25 lbs - $2/bird
Condemned Fee - 75% of per bird cost
Full Crop Penalty- $1/bird
Crate Fee - $10
Credit Card Fee - 3%
Bounced Check - $25
Private Label Set-up - $50 (one time fee)
If less than 75% of scheduled birds are delivered without 2 week advance notice OR cancelation without 2 week prior notice - $50 penalty if 75 or less birds are missing from appointment
- $1 per missing bird penalty if over 75 birds are missing from appointment
Value-Added Options
(please note that these options are in addition to slaughter fee)
Please inform us of value-added requests when you make an appointment, we do have a cap on the amount of birds we can cut in a day and it is first come, first served.
Please Note! Breasts and thighs are minimum 2 to a pack. Drums and Wings are minimum 6 to a pack.
Halved, Quartered or 8 Piece Cut-up - $1.17/bird in addition to slaughter fee
Deboned Chicken Breast - $3.89/bird in addition to slaughter fee
Deboned Turkey Breast - $8/bird in addition to slaughter fee
Extra Bag - $.65/bag
Feet - $.14/bird
Extra Turkey Bag - $2/bag
Twin Cities offers full custom deboning and grinding services for wholesale accounts
Click below to learn more!
Location
5607 E County Rd J
Clinton, WI 53525
Drop-Off Hours
Monday–Friday
6 am-7:30 am
Phone
(608)-676-4428
office@twincitiespacking.com